If you are looking for Malai Kofta Recipe Step By Step then you must read out the full blog. In this article, we also giving Malai Kofta Recipe Restaurant Style here. Go to the below section and read Vegan Malai Kofta Recipe Step By Step.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

What Is Malai Kofta? – Malai Kofta Recipe

Malai Kofta is a dish which gets water in the mouth after listening to its name. Which is the perfect blend of creams and spices? This recipe makes its creamy texture and cheesy cream even more tasteful. This recipe can be made from easily available ingredients in your kitchen. This recipe can be made on special occasions like House Party, Anniversary, Kitty Party as well as Birthday Party.

Malai Kofta Recipe Restaurant Style

Vegan Malai Kofta: Today we are telling you to make Malai Kofta Recipe. Koftas are made from many things. But this kofta is made by mixing some more spices in paneer and potatoes. Malai Kofta is a Tasty Rich Recipes. Which you like very much It does not take much time to make it. So let’s make Malai Kofta.

The time it takes to set it is 10 minutes and it can take 30 minutes to make it. In this way, about 40 minutes will be your Malai Kofta Recipe dish. Follow the procedure written below.

Malai Kofta Ingredients {Calories}

  • Paneer – 1 (Cup Grated)
  • Potatoes – 2 (Boiled)
  • Cashew – 1 Tablespoon (Finely Chopped)
  • Raisin – 1 Tablespoon
  • Salt – According to taste
  • Corn Flour – 3 Tables Spoon
  • Garam Masala Powder – 1/4 Tablespoon
  • Red Chili Powder – 1/2 Table Spoon

Gravy Ingredients – How To Make Malai Kofta?

  • Onions – 2
  • Tomatoes – 3
  • Ginger Garlic Paste – 1 Table Spoon
  • Red Chilli Powder – 2 Tablespoons
  • Turmeric – 1/2 Tablespoon
  • Salt – According to taste
  • Cashew Paste – 1/4 cup
  • Sharp Leaf – 1
  • Dal sugar – 1 Inch piece
  • Cardamom – 2
  • Long – 3
  • Kasturi Methi – 1 Tsp
  • Garam Masala Powder – 1/2 Tsp Spoon
  • Oil – 3 Tablespoon
  • Dalchini – 1 teaspoon
  • Coriander Leaves – 2 Tablespoons
  • Milk Cream – 2 Tablespoons
  • ½ Cup Of Water

How to Make Malai Kofta By Sanjeev Kapoor

Malai Kofta Wiki: We will make Kofta first for making Malai Kofta recipe. For this, take a boiled potato peel in a bowl and mash well.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Now take a separate bowl and add grated paneer, mashed potato, corn flour, red chili powder, garam masala powder, finely chopped cashew nuts, Raisin and mix well. Make this round and round koftas by making this mixture.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Now put oil on an embroidery gas and keep it warm. After the oil is heated, add 3-4 kofte bolls and turn it on till it turns golden brown on medium flame. In the same way, keep all the other koftas fried. Now your koftas are ready.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Malai Kofta Gravy [Malai Kofta Curry]

Now to make gravy, grind onion and tomatoes separately and make a fine paste. Now put oil in a pan and heat it over the gas.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Once the oil is heated, fry it with Cinnamon, Teaspot, Cloves, and Cardamom. Then put the onion paste in it and fry it well until brown. Then put ginger and garlic paste in it too.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

After a little fry, mix it with tomato puree and cook it for 3 to 4 minutes. Now add turmeric, red chili powder, garam masala powder, and cashew paste and fry it well until the oil comes out with spices.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Now add 2 cups of water and cook on low flame for about 10 minutes. Then add salt and Kasturi Methi into it and mix it. Then put the cream Kofta in it. And mix it with a light arm.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

Now turn the gas off. Now your skin is ready to be Kofta. Take it out in a serving dish and garnish with green coriander and cream and eat & serve.

Malai Kofta Recipe - How To Make Malai Kofta Curry?

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